Once a friend of mine said: "Life's too short to eat bad food!". Ever since I have discovered the freedom and joy of the highly creative process called cooking and food presentation.

 

Engineer by profession, a decent piano player and interior design           afficionado, cooking with love and smile completes the puzzle of every day living that makes me happy and fulfilled. There is no better feel than surrounding onerself with beauty, color, ambience and wonderful feast for the eyes and soul.                

 

My Europen descent and passion for world travel contribute immensly to my appreciation for the old fashioned as well as the modern kitchen. I approach recipes with creative instinct and try to bring my personal   understanding of finesse in the presentation.

 

 

 

 My passion...   

 

 

• Gluten-free baking

• Mediterranean flavours

• Rustic Italian cuisine 

• Fabulous French desserts